Sterilizing Canning Jars
Canning vegetables and homemade goodies for your family is much easier today than back in the day of our grandmothers. We live in a new age that makes this once tedious chore a breeze. Try one of the following easy methods.
Jars:
Run the jars through a short cycle on your dishwasher. (My favorite method)
Place them in a large pot (12 quart) of water on top of a steaming rack (so they don't touch the bottom of the pan), and bring the water to a boil for 10 minutes.
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