Make your own mixes...it's super simple.
How to:
Ingredients:
1/4 cup cream of tarter + 2 tablespoons baking soda. (that's it!)
Directions:
Sift all of the ingredients together 3 times, and transfer to a clean, tight sealing jar. Store at room temperature, away from sunlight, for up to 6 weeks. Use the same amount of this recipe in place of store bought baking powder.
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Don't forget to check out my recipe box in the Kitchen at Gammy's House for all Gammy's great recipes.
They are continually updated.
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